The special bottle Cinquantenaire (500 ml) is packaged in a stylish case made ​​of cedar wood.
Aging / maturation: left to rest in small French oak barrels, for 11 years (as of aging January 20 ’98)
Size: 500 ml
Alcohol content: 40% vol.
Type of grappa grappa aged
Grapes: careful selection of red grape pomace from the foothills Veneta
Distillation Method: Steam with discontinuous method in a water bath
Sensory Characteristics
Colour: amber
Bouquet: intense, spicy, with hints of licorice.
Taste mature, refined, delicate and full
Serving temperature: It is recommended to taste this brandy in a glass tulip type, at a temperature of 16-18 ° C, taking care to make it breathe for a few minutes.